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These Keto chocolate chip cookies are made with almond flour and Swerve, keeping them low-carb, but also plenty of butter, making them delicious! Keep reading to see how I make them!

keto chocolate chip cookies

Success on a healthy eating journey is all about being prepared! One thing I always need to have on hand is a little something sweet. These Keto Chocolate Chip Cookies are on a constant rotation at our house, including the ready-to-bake dough in the freezer!

If you’re looking for a few more low-carb recipe options, here are some others of mine:

Keto Shortbread Cookies

Keto Cheddar Garlic Biscuits

Keto Skillet Bread

why you should make keto chocolate chip cookies

I always have the ingredients ready to make these chocolate chip cookies because I know I will stay more on track with my healthy eating if I have something tasty I can easily reach for. The cookies mix and bake quickly, so you’re just a few minutes away from something delicious that won’t derail your eating plan. The only catch…trying not to eat them all!

The sugar substitute I use for the cookies is called Swerve and it is made from erythritol, which doesn’t raise blood sugar levels. I’ve tried a lot of different alternatives to sugar and this one is my favorite. I feel like it acts the most like sugar and doesn’t make my recipes overly sweet, which some other kinds can.

SUPPLIES to make Keto chocolate chip cookies

List:

Mixer — You could use a hand mixer, but I prefer my KitchenAid stand mixer

Cookie Scoop

Measuring Spoons

Measuring Cups

Baking Pan

Ingredients for Keto chocolate chip cookies:

List:

5 Tbsp butter — I take mine right out of the fridge—I think the cold helps the cookies stay moist

1/4 C. brown sugar Swerve

1 egg

1.5 C. almond flour — I use Kirkland brand

1/8 tsp salt

1/4 tsp baking soda

1/4 C. sugar free/low sugar chocolate chips

how to make keto chocolate chip cookies

1. Cream butter and brown sugar together

2. Add egg and mix

3. Add almond flour, salt, and baking soda — mix

4. Mix in chocolate chips

5. Scoop onto baking pan

6. Bake at 350 degrees Fahrenheit for 13-15 minutes

How to enjoy keto chocolate chip cookies

That’s it! You will love having this recipe at the ready the next time you have a sweet tooth, but want to stay on track with your healthy eating plan. I highly suggest making extra cookie dough to stick in the freezer so you can pull it out and bake some warm, delicious cookies whenever you want!

If you try making these Keto Chocolate Chip Cookies, I would love to see them! Share a picture of them in your Instagram stories and tag me when you do! You can find me on Instagram at @hilaryprall.